Top Food Nutrient Combinations
By Karla Heintz • July 24th, 2009 • 19622 Views
Learn about the important food combinations for optimum nutrient absorption.
Getting the most nutrition out of your kitchen fridge or backyard garden can be as easy as applying a few main principles. While some nutrients taken together improve the absorption of others, some nutrients can inhibit absorption all together.
Foods that Complement Absorption
Vitamin C and Iron
Iron comes in two forms, heme and non-heme. Non-heme iron is the found in plants and is not as well absorbed as heme iron found in animal products. Vitamin C helps switch iron to the ferrous state, which is easier absorbed.
*Add beets to a shake or meal
*Squeeze a fresh orange or lemon on top of a spinach salad
*Add sliced strawberries to any breakfast cereal; hot or cold
*Add green peas to your kidney bean salad
Calcium, Magnesium and Vitamin D
Vitamin D acts like a traffic controller guiding calcium into your bone to make them strong. Since Vitamin D is hard to obtain in sufficient quantities from the sun a supplement is best recommended to take alongside Calcium.
Fat soluble Vitamins and Fat
Fat soluble vitamins include Vitamins A, D, E and K which require fat to be present to be ideally absorbed in the body.
*Olive oil drizzled on baked sweet potatoes
*Unsalted almonds or walnuts as a great afternoon snack
*Mashed avocado spread on whole grain toast
*Pine nuts sprinkled on asparagus or broccoli
Foods that Inhibit Absorption
Calcium and Iron
These minerals bind together preventing absorption in the body. A study published in the American Journal of Clinical Nutrition revealed a dose of 165 mg of Calcium (in Milk form) reduced iron absorption as much as 50-60%. It is recommended for Calcium to be taken at bedtime for not only improved absorption but a better sleep too for its muscle relaxing properties.
Example items to not combine:
*Broccoli with Kidney Beans
*Kale with Lentils
Oxalic Acid and Calcium or Magnesium
Oxalic acid binds to calcium to form insoluble salts that cannot be absorbed. It too hampers the absorption of Magnesium.