Gung Hay Fat Bok-Choy! The Top 5 Asian Foods for 2011

By Renee Hughes • February 2nd, 2011 • 6173 Views

Although we must wait to see what the rabbit brings us in 2011, you’re in luck because this week’s “takeout message” is available right now: expand your mind and your palate by incorporating these super foods in your diet. Gung hay fat choy!

About Renee Hughes:

Renee Hughes holds a Master of Health Science in Nutrition Communication from Ryerson University in Toronto. She also holds a Bachelor of Applied Science in Food and Nutrition from Ryerson University and a Bachelor of Arts in Crime and Deviance from the University of Toronto. As a passionate nutrition and food writer, Renee has written articles for dietitians, non-profit agencies, and has developed community based nutrition workshops in Toronto. To contact Renee, please send an email to: foodforyourintelligence@gmail.com 

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Location:  Mississauga, CA

Renee Hughes is a nutrition communications specialist currently living in Mississauga, Ontario. She holds a Master of Health Science in Nutrition Communication from Ryerson University in Toronto. Her research interests include eating disorders, body image, and...