By Jennifer Maagendans • July 4th, 2012 • 2353 Views
We recently spent the weekend at a friends camper. In the morning we all pitched in and made a nice big brunch. We make it often at home, so we've nicknamed it “The Kent Family Brunch”.
1 can beans in tomato sauce
Bavarian veggie sausage
Potatoes - lightly boiled, then barbecued with onions & garlic
Tofu scramble - fried marinated tofu (crumbled tofu marinated in tamari, garlic & fresh ginger) with peppers, sprinkled with nutritional yeast
1 slice of bread - served with peanut butter and/or jam
Slices of fruit
Jennifer Maagendans is director and founder of Centre Luna Yoga in Old Montreal. She is a certified Jivamukti Yoga Teacher. In 2008, Jennifer released her first instructional DVD, Yoga Flo for Peace, followed by Yoga Flo for the Earth in 2010. In addition to leading workshops, teacher trainings and yoga retreats, she teaches classes at her studio. Enjoy Jennifer's insights at Luna's Blog & Podcasts.
Tags : vegan diet, jennifer maagendans, vegan eating, healthy breakfast, vegan brunch, vegan recipes, breakfast