Pasta and Summer Veggies
By Jennifer Maagendans • July 5th, 2012 • 4214 Views
Here's a quick, easy and delicious meal. I can't take credit; it's my man's favourite meal to make. He puts it all together in less than 1/2 an hour.
Pasta & Summer Veggies:
fresh herbs (basil, oregano, parsley)
- Boil your favourite pasta for required time.
- Fry onions in olive oil. Add garlic, zucchini, peppers & tomatoes. Sprinkle with sea salt.
- Serve pasta with veggies, topped with capers & fresh herbs.
homemade croutons (toast cut into squares, drizzled with olive oil)
Wash and cut lettuce. Top with sliced tomatoes, green onions, and croutons.
salt & pepper
herbs (basil, parsley, chives)
Mix and serve over salad.
Jennifer Maagendans is director and founder of Centre Luna Yoga in Old Montreal. She is a certified Jivamukti Yoga Teacher. In 2008, Jennifer released her first instructional DVD, Yoga Flo for Peace, followed by Yoga Flo for the Earth in 2010. In addition to leading workshops, teacher trainings and yoga retreats, she teaches classes at her studio. Enjoy Jennifer's insights at Luna's Blog & Podcasts.
Tags : healthy eating, vegan diet, jennifer maagendans, vegan recipes, vegan dinner, vegan lunch