Curried Wheatberry Salad

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By Kreg Weiss, B HKin • July 7th, 2006 • 17159 Views

Curried Wheatberry Salad

This recipe contains Wheatberries, which are what flour is made from, and are considered a whole grain. As with all whole grains, they are a great source of B vitamins.

Serves 4
1 cup wheatberries
1 apple peeled, cored and chopped finely
1 red bell pepper diced
1 small field cucumber peeled and cubed into small pieces
1/3 cup of slivered almonds
1/3 cup of raisins
3 Tablespoons olive oil
6 teaspoons apple cider vinegar
3 Tablespoons of honey
1 Tablespoon of curry powder

- Soak wheatberries overnight in water
- Bring to a boil and boil vigorously for 2 minutes, then let simmer gently for 30 minutes
- In a large bowl, mix together oil, vinegar, honey and curry powder
- Add cooled wheatberries to bowl
- Add in apple, cucumber, nuts and raisins
- Combine and serve

Kreg Weiss is a co-founder of My Yoga Online and certified Hatha Yoga Teacher. Several years ago, Kreg discovered yoga while teaching health and fitness. Yoga dramatically transformed Kreg's approach to teaching health and wellness as well as changed his personal life bringing new direction in finding physical, mental, and spiritual growth.



Kreg Weiss, B HKin

Location:  Montreal, CA

Kreg is a certified Hatha Yoga Teacher and Kinesiologist (exercise science).  All of his classes integrate a purposeful, meditative quality to allow for an experience of connection and reflection while the body explores expansion and renewal. Kreg acquired...