Choco Mocha Mousse

By Peggy Kotsopoulos • September 20th, 2011 • 2485 Views

Ingredients:

2 cups raw cashews
2 tbsp Vega Shake & Go Smoothie – Choc-a-lot
1 shot free-trade espresso
2 tbsp cocoa powder
3 tbsp coconut sugar
⅓ cup water
1 tsp vanilla extract
1 tbsp ground chia seeds

Directions:
Add all ingredients – except ground chia – to a high power blender and slowly blend using the plunger to help mix the batter. You may need to add more water depending on consistency, but the batter should be thick. Finally, blend in the ground chia, incorporating well. Spoon out into serving cups. Refrigerate for at least two hours.

Tweet

Location:  Toronto, CA

Peggy Kotsopoulos is principal of beVibrant wellness consulting. Peggy is a Registered Holistic Nutritionist, Health Educator, and Culinary Consultant focused on teaching REAL health through lifestyle and dietary choices that are easy and delicious! Over the...