Cleansing for Your Dosha
By Madhuri Phillips • April 6th, 2012 • 24574 Views
No matter what your dosha is the spring is a wonderful time to press the restart button, ensure that you are in rhythm with the season and allow a healthier, happier version of yourself to blossom!
Take 2 tsp of each of the seeds of cumin, coriander and fennel. Add to boiling water. Turn the heat down and let simmer for approximately 10 minutes. Strain and sip warm tea throughout the day (put it in a thermos and take it to the office)!
Kichadi! (Also called kichari)
A simple and quick to make one pot meal with a bunch of benefits…
Recipe by Spice Mistress Glynnis Osher. www.themysticmasala.com
Kichadi is the core of Ayurvedic nutritional healing and cleansing. A balancing, grounding dish of split mung beans and basmati rice with the right spices and herbs, Kichadi not only nourishes the doshas but is also the preparatory diet for Pancha Karma (the five actions-of cleansing). The transition of the seasons is the ideal time for these Ayurvedic cleansing therapies that help to reset the body clock, rebalance the doshas and remove ama from the system. Ama is an accumulation of toxins that can form in the body from poor diet, undigested foods, stress, lack of appropriate exercise and a generally unhealthy lifestyle. Pancha karma is best practiced under the care and guidance of an Ayurvedic practitioner and involves many facets, however Kichadi is a food easily made at home and very easy to digest for any meal especially during the transition of the seasons.
Kichadis take on endless variations depending on the herbs, spices and vegetables used. They are very sattvic (balancing to the body, harmonious to mind)...