New Healthy Recipe: Chocolate Nutty Spread
Tuesday, May 13th, 2008 by MyYogaOnline
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This easy recipe by Farah Nazarali offers a healthy, delicious and functional treat using raw cacao. Chocolate is one of the most complex foods known to us on this planet. With over 300 compounds, including zinc, magnesium, essentially fatty acids, and anti-oxidants, it’s no surprise that civilizations past revered chocolate. Chocolate has more anti-oxidants than green tea or red wine,
but milk and milk ingredients inhibit the absorption of its anti-oxidants which is why dark chocolate is mentioned now in many health journals. Click Here to enjoy this recipe.
Popularity: 26% [?]
Green Eating Choices
Tuesday, March 18th, 2008 by Michelle Trantina
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It is easy to derive pleasure from a delicious meal; however, it is also easy to forget about the environmental consequences of our food choices. Commercial agriculture, for example, contributes to air and water pollution, as well as habitat degradation. Furthermore, the use of pesticides and antibiotics in large-scale farming operations produces diseases and pests that are hard to control.
Considering that everyone eats, smart food choices can go a long way towards helping the environment. Here are some ways to put together environmentally-friendly meals.
Buy Local Groceries
It takes less fuel to transport locally grown or produced fruits, vegetables, meats, eggs, and dairy products than it does to transport foods over long distances. As such, less pollution is produced and less fuel is used to transport local food products.
Make Smart Fish Choices
Fish populations and the health of aquatic ecosystems are at risk from overfishing, bycatch (organisms that are inadvertently killed as a result of fishing practices), and the wastes produced by fish farms. Programs such as Vancouver B.C.’s Ocean Wise Program helps locals choose sustainable fish options. This Program was launched in 2005 by the Vancouver Aquarium to work with restaurants and markets to help them buy ocean-friendly fish. The program is also intended to help consumers purchase sustainably-harvested fish and to avoid fish on the endangered list.
Try Going Meatless
Beef, pork, and poultry production uses more resources and causes more pollution than other types of agriculture. As such, even an occasional vegetarian meal helps the environment. Vegetarian alternatives include veggie hot dogs, veggie burgers, beans, and tofu, among others. Most vegetarian foods are tasty and nutritious. When using meat, it is best to purchase products that are organically grown, raised without antibiotics, locally-produced and freerange.
Popularity: 36% [?]
Eco Friendly Thanksgiving Part 1
Wednesday, November 21st, 2007 by Michelle Trantina
Make this year’s Thanksgiving more meaningful by making your celebration more healthful, environmentally friendly and authentic. If you plan ahead and keep things simple, this more sustainable type of Thanksgiving doesn’t have to involve more work or expense, so it can satisfy your appetite, your spirit and your conscience. This could be the first year of a new tradition for your family.
1) Reduce, Reuse, Recycle
• Reduce the amount of waste your produce by buying only as much as you need and choosing products that come in packaging that can be recycled.
• Carry reusable bags when you do your shopping, and use cloth napkins that can be washed and used again. A set of four organic cotton napkins might set you back $20, but you won’t have to buy attractive paper napkins for the rest of the holidays…or the coming years.
• Recycle paper and plastic, glass and aluminum containers. If you don’t already have a compost bin, use your Thanksgiving fruit and vegetable trimmings to start one. The compost will enrich the soil in your garden next spring.
2) Buy and eat locally grown food
Buying only locally grown food is one good way to have an eco-friendly Thanksgiving. Locally grown food is good for your table, your health and the environment. Locally grown food tastes better than food that has to be grown and packaged for maximum shelf life, and it requires less fuel to reach store shelves. Locally grown food also contributes more to your local economy, supporting local farmers as well as local merchants.
3) Make your Meal Organic
Using only organic food for your feast is another good eco-friendly Thanksgiving strategy. Organic fruits, vegetables and grains are grown without chemical pesticides and fertilizers; organic meat is produced without antibiotics and artificial hormones. The result is food that is better for your health and good for the environment. Organic farming also produces higher yields, increases soil fertility, prevents erosion, and is more cost-effective for farmers.
4) Celebrate at Home
Thanksgiving weekend is one of heaviest for highway travel. This year, why not reduce global warming and improve air quality by lowering your auto or plane emissions at the same time that you lower your family’s stress level? Skip the stressful holiday travel and celebrate an eco-friendly Thanksgiving at home.
5) Travel Smart
If you must go over the river and through the woods, there are still ways to have an eco-friendly Thanksgiving. If you drive, use less fuel and lower your emissions by making sure your car is in good working order and your tires are properly inflated. If possible, carpool to reduce the number of cars on the road and lower the greenhouse gas emissions that contribute to air pollution and global warming.
If you do fly, consider purchasing carbon credits to offset your portion of the carbon dioxide emissions generated by your flight. A typical long-haul flight produces nearly four tons of carbon dioxide.
Popularity: 60% [?]
Greening Coffee and Tea
Thursday, October 11th, 2007 by Michelle Trantina
Before you drink coffee and tea, keep these tips in mind:
1. Think Local Brew
Seek out the coffee and tea that have traveled the least distance to reach you and also aim at supporting local, independent farms, cafés, and roasters.
2. Mug shots
Find that perfect mug and make the investment. Not only is a reusable mug more pleasurable to sip out of than a paper cup, but it will replace an untold number of disposable cups, plastic sippy tops, “java jackets,” and other disposable paraphernalia. Make a quick tally of how many disposable coffee or tea cups you use in a month…yeah, it’s probably a lot.
3. Organic
Coffee and tea that bear organic certification are more eco-friendly because they are grown and processed without toxic chemicals, are cultivated and harvested in ways that protect sensitive ecosystems, and spare workers from exposure to harmful pesticides and herbicides. Shade grown coffee is another important category that preserves habitats for migratory birds on coffee farms, also letting beans mature more slowly and creating richer flavors.
4. Fair Trade
Not only does certified fair trade coffee and tea help ensure living wages and safe working conditions for farmers, but TransFair Canada and Rainforest Alliance both include rigorous environmental standards in their certification criteria.
5. Home brew
The local café is great. It’s got your friends, good food, free wireless. But if you think you can be greener and/or tastier in your own kitchen, give it a try. When you brew at home you know where the beans and leaves are coming from and also where they go when they’re spent. Plus, you can’t forget your mug, you can choose organic milk, and never toss out another paper sugar packet, make your coffee exactly as you like it, maybe try dark brown sugar or raw honey instead of plain old white sugar… And try a bit of quick math on the cost savings of making your morning cup at home. The savings definitely add up.
Popularity: 63% [?]
Sustainable Seafood
Thursday, August 9th, 2007 by Michelle Trantina
An estimated 90% of all large, predatory fish are already gone from the world’s oceans.
It is so important that we conserve what remains in the oceans, and harvest and consume seafood in a sustainable manner.
To help consumers and restaurants make more informed choices when selecting the seafood they consume or serve, the Vancouver, British Columbia Aquarium has developed programs to help identify sustainable seafood choices.
What does sustainable seafood mean?
1) A species that is abundant and resilient to fishing pressures
Popularity: 41% [?]
Health Benefits of Tomatoes - Marinated Tomato Salad
Wednesday, August 8th, 2007 by Kreg Weiss
Enjoy our new article about the health benefits of tomatoes.
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This night shade vegetable yields numerous nutritional benefits including the prevention of many cancers. We have also added a quick and simple Tomato Salad recipe.
Popularity: 45% [?]
Green Gardening - Conserving Water
Tuesday, July 31st, 2007 by Michelle Trantina
With the warm weather, gardening is a very common activity. Of course, efficient water use is essential to having a truly green garden. Below are some great simple water conservation tips obtained from Go for Green - The Active Living and Environment Program website:
**Plan and design your garden with water conservation in mind. For example, group plants with similar moisture requirements close together. Thus, you can water the thirsty plants as they need replenishing, rather than the whole garden.
**Use mulch in your garden to conserve water and to prevent weeds from growing. Compost, straw, dead leaves and shredded bark work well. Add lots of compost to improve the water-retention capabilities of your soil.
Popularity: 49% [?]
Yoga Diet Tips: Health Benefits of Avocados
Monday, July 30th, 2007 by Kreg Weiss
Avocados are nutrient dense fruit yielding a wealth of health benefits for your daily dietary requirements:
*Avocados contain oleic acid, a monounsaturated fat that may help to lower bad cholesterol (LDL) and promote good cholesterol (HDL). Oleic acid has also recently been shown to offer protection against breast cancer.
*Avocados are a great source of potassium. Potassium helps regulate blood pressure and promote the prevention of circulatory diseases like heart disease, high blood pressure, and stroke.
*Avocados are rich in folate, another nutrient that promotes heart health and lowers the risk of cardiovascular disease or stroke.
*Avocados contain a very concentrated dietary source of the carotenoid lutein and contains measurable amounts of related carotenoids (zeaxanthin, alpha-carotene and beta-carotene) plus significant amounts of tocopherols (vitamin E). The combination of these nutrients in avocados has shown to have been able to inhibit prostate cancer cells. An important component to this nutrient combination is the presence of mono-saturated fats that aid the absorption of the fat-soluble carotenoids into the bloodstream.
*Avocados also greatly increase your body’s ability to absorb the health-promoting carotenoids of other vegetables as well when avocado is eaten with these vegetables.
How to Choose and Store
*Avocados are ripe for eating when they are slightly soft, but have no dark spots. Hass avocados are dark green or black skin with a pebbled texture. Fuerte avocados are smoother in texture and have brighter green skin. Avoid Fuerte avocados with skin that is too bright and light.
*Pick avocados that have a slight neck versus being round on the top. This indicates that it was probably ripened on the tree and will have better flavor.
*Avocados can be purchased firm and can be ripened within a few days in a fruit bowl or a paper. Avoid refrigerating avocados until they are ripe.
*Ripe avocados can last up to 1 week in the refrigerator. If cut, the avocados will turn brown due to oxidation. To prevent this browning, sprinkle with lemon juice and cover to reduce exposure to air.
Get creative and start enjoying avocados throughout your weekly meal plans. Avocados can be added to many meals including vegetable salads, sandwiches, cold pasta salads, and as guacamole. Read More about our quick easy Avocado Salad recipe.
Popularity: 45% [?]






