Articles About Jennifer Maagendans


  • Summer Salad
    Summer Salad

    Author Jennifer Maagendans

    A nice, yummy salad you can make when you've got lots of fresh veggies in the fridge. Perfect for when you've just come home from the market and are not sure what to make. You can alternate veggies according to what's in season and what's in your fridge. Sunflower sprouts are a nice addition as they are full of nutrients, and they make an excellent garnish.
  • Heart Warming Chili
    Heart Warming Chili

    Author Jennifer Maagendans

    Here's one of our favourite chili recipes. Whenever we're feeling a little under the weather, it's always a safe bet to get us back on our feet. It's quick, tasty, and super easy to make. Serve with bread, pita, or any other side dish of your fancy.
  • Veggie Coconut Curry
    Veggie Coconut Curry

    Author Jennifer Maagendans

    A light coconut curry with lots of fresh veggies. Originally a chicken curry recipe, my friend Janna modified it for her veggie friends, passed it along to us, and then I modified it again to come up with this one. Enjoy!
  • Homemade Iced Tea
    Homemade Iced Tea

    Author Jennifer Maagendans

    Iced Tea makes the perfect summer refresher. It's quick to make, and can easily be flavoured to your liking.
  • Pasta and Summer Veggies
    Pasta and Summer Veggies

    Author Jennifer Maagendans

    Here's a quick, easy and delicious meal. I can't take credit; it's my man's favourite meal to make. He puts it all together in less than 1/2 an hour.
  • Vegan Brunch
    Vegan Brunch

    Author Jennifer Maagendans

    We recently spent the weekend at a friends camper. In the morning we all pitched in and made a nice big brunch. We make it often at home, so we've nicknamed it “The Kent Family Brunch”.
  • Vegan Pizza
    Vegan Pizza

    Author Jennifer Maagendans

    Pizza night is one of my favorites. We make everything from scratch, so it can be labor-intensive, but you could buy pre-made crust and sauce to cut down on steps. We've got our routine down-pat: I make the dough and sauce in the late afternoon, let it rise & simmer, and then Jason rolls it out and puts it all together in the evening. It took us about a year of experimenting, now this is the most delicious pizza I've ever tasted!