Articles About Ginger Zing


  • Beet and Coconut Soup
    Beet and Coconut Soup

    Author Sophia Zergiotis

    I love beets.  My whole family does.  You either love ‘em or hate ‘em and we love them.  We often just boil them, add a drizzle of olive oil and a pinch of salt and pepper and serve them alongside whatever we are eating. Tonight, given the cool weather, I decided to make a cold-fighting warm beet soup.  The zing of ginger combined with the richness of the coconut milk, made beautiful in color and flavor by the beets was just what I was aiming for.  To top it off, the ingredients list is a short one, adding to the simplicity of this soup.