Articles About Ginger Zing
- Beet and Coconut Soup
Author Sophia ZergiotisI love beets. My whole family does. You either love ‘em or hate ‘em and we love them. We often just boil them, add a drizzle of olive oil and a pinch of salt and pepper and serve them alongside whatever we are eating. Tonight, given the cool weather, I decided to make a cold-fighting warm beet soup. The zing of ginger combined with the richness of the coconut milk, made beautiful in color and flavor by the beets was just what I was aiming for. To top it off, the ingredients list is a short one, adding to the simplicity of this soup.