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Judy talks about the effects of refined sugar on the human body and discusses sweet alternatives.
Length: 6 minutes
Level: 1
Tags:
nutrition
wellness

Judy Chambers is a graduate of the Canadian School of Natural Nutrition, and a professional member of the International Organization of Nutritional Consultants.
She focuses on natural living as a dynamic evolving path, engaging our awareness of the food we eat as an essential indicator of our overall health.
Judy uses principles and assessment techniques from Eastern Medicine, alongside a careful interpretation of modern science and an intuitive sensibility for holistic living. She is also a playful gourmet chef who infuses natural foods with taste, style and – most importantly for the modern multi-taskers - ease.
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